Let’s be real, if your meals feel like a chore, you are not going to stick to them. We’ve seen it too many times: Overcooked chicken. Broccoli fatigue. The same tired “clean eating” plate, over and over.
We focus on 3 things with every single recipe:
Calorie control
High-protein ingredients
Flavour
OTG Satay Chicken Bowl (Serves 2)
460
Calories
40g
Protein
38
Carbs
18g
Fats
This OTG signature dish is one of the most loved in the book and for good reason. It’s high in protein, packed with flavor, easy to prep in bulk, and balances blood sugar without compromising taste.
Ingredients (Serves 2)
- 300g chicken breast, diced
- 1 tbsp olive oil
- 1 tbsp low-sodium soy sauce
- 1 tsp garlic (minced)
- 1 tsp ginger (grated)
- 1 tbsp natural peanut butter
- 1 tbsp lime juice
- 1 tsp honey or sugar-free syrup
- 1 tsp sriracha (optional)
- Salt & pepper to taste
- 2 cups steamed basmati or jasmine rice
- 1 cup shredded carrots
- 1 cup cucumber ribbons
- A handful of coriander or mint
- Optional: crushed peanuts or sesame seeds
Method
- Marinate chicken in oil, soy sauce, garlic, ginger, salt (15–30 min optional).
- Cook chicken in a non-stick pan until golden and cooked through.
- Make satay sauce: Mix peanut butter, lime, honey, and sriracha with warm water.
- Assemble bowls: Rice, chicken, veggies, sauce, herbs, toppings.
Why This Recipe Works:
Balanced macros = sustained energy + satiety
Whole food ingredients = improved digestion + recovery
Customisable = easily adapted for meal prep or fat loss phases

